We sell all natural meats (grass fed beef & goat, pastured chicken & turkeys) raised with care on our farm here in Culpeper. Come in and talk with Farmer Wally to see how our animals are raised naturally... good for the animals and the land; good for us!
We also run a bakery on site specializing in whole grain breads (and brownies, and cakes, and cookies, and pies, and cinnamon buns!!!)... made with flour Farmer Wally mills right in our store. Come see why our flour is known as "Cool Flour!"
Now serving soup and sandwiches... take out or eat in, come join us! Our on street tables make a pleasant outdoor eating experience, weather permitting. Like us on Facebook to discover today's soup... Creamy Tomato (vegetarian) Roasted Broccoli (dairy free, vegetarian, gluten free) Beef Lentil Soup (gluten free, made with our own grass fed beef, organic lentils and veggies) Butternut Squash Soup (gluten free, dairy free, made with organic squash) Corn Chowder (gluten free, with organic corn and veggies) All soups made with organic veggies when available. All are non-GMO and healthy! "Best soup I've ever had," says one happy customer!
Available daily: our Chicken Salad Sandwich made with our own "beyond organic" all natural pasture raised chicken! Egg Salad Sandwiches also available made with our own farm fresh eggs and all natural mayo.
Supplement your soup & sandwich with organic chips, our deviled eggs, cheddar cheese, chocolate cake, chocolate fudge brownies, apple raisin muffins, pumpkin muffins, whole grain cinnamon buns, Grandma's Switchel, all natural Rootbeer or other natural drinks found in our case.
Also available: 4 varieties of delicious gluten-free granola: Oatmeal Blueberry Toasted Coconut Almond Maple Pecan Cherry Toasted Almond
Hope to see ya soon!
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Retail Store Open Tuesday - Saturday
Tuesday - Friday 9am - 5:30pm
Saturdays 9am - 3pm
Like our Facebook page for updates about our products! Or email us to be added to our Newsletter List.
100% Whole Grain Breads, and other wholesome snacks available
Please see our bakery page under products tab for a list of bakery items available.
Ask to see flour being milled in our Austrian flour mill and purchase some to take home for your own baked goods.
Feel free to give us a call to check on availability of bakery items.
Grandma's Switchel is an old fashion natural beverage made with water, raw apple cider vinegar, honey and ginger. It tastes great and is very refreshing. We also have Switchel made with real maple syrup. (instead of honey) Bottled right at our store, it's chilled and ready to drink!
We are the Hudson Family, happily living on 47 of God's beautiful acres in Culpeper, VA. Managing 100 acres, we produce authentic food. Authentic means:
Really food (Really GOOD food!)
Whole grain baked goods -We bake whole grain breads, rolls, and cinnamon buns, made with flour (wheat and spelt, and rye) we mill just before making the dough. Milling "just in time" is one of the secrets to making delicious bread packed with antioxidants and nutrients, and it's one of Moving Meadows Farm Bakery's distinctives. (See list of breads under "Products" tab.)
Pastured Raised Chicken - We also raise chickens using natural farming techniques and feed. We specifically avoid using genetically modified feed (GMO) that is so common because there is significant evidence that it is harmful to both animals and humans. The chickens are raised in mobile coops encircled with electrified netting for predator protection. They get lots of greens and bugs in their diet and are moved to fresh pasture daily.
Grassfed Beef - Cows are given fresh pasture daily, and in fact, are moved twice daily to a fresh paddock using a management technique known as mob grazing. They are never given any hormones, antibiotics, wormers or other chemicals. We do not feed them grain to finish them--we finish on grass alone. This is the most healthy beef you can eat with the right balance of omega-3 and omega-6 and lots of CLA.
Gourmet Goat - Raised with daily fresh pasture moves similar to the cows, these goats live a good life. The absolutely love to forage in our tree lines, eating anything with a thorn on it. The meat is delicious, tasting much like beef.