Since bread baking was already a daily routine we decided to start our farming venture by supplying homemade whole grain bread. The six of us eat about two loaves of Amy's whole wheat bread a day. Amy added a cinnamon raisin bread and developed cinnamon buns from her basic whole wheat bread dough and we started at market with that.
Currently we are installing a perimeter fence and have purchased temporary polybraid wire to begin grazing beef and goat. The plan is to move the animals to a fresh paddock twice daily.
Baby chicks are on order too. and they will move daily as well once they are big enough to come out of the brooder.
The constant movement of livestock to fresh pasture is why we name the farm Moving Meadows Farm.
Here is this blog we will give you updates about what is happening here. We want you to be connected to the farm and experience its joys like we experience them. Check back often.